During the summer the girls and I would go to local farmers markets to sell our fresh homemade baked goods and vegetables. While not all of the girls enjoyed baking some of them did and would help out in the kitchen while the others tended the garden. We would use flour that was ground here at the shop and other local ingredients to make a variety of baked goods.
Now we are able to use the honey that the bees produce along with lavender that is grown here at the farm. We try to keep everything as LOCAL and FRESH as possible.
